A New Year’s resolution to consider—cut food loss and waste

The holiday season is just over. In the past few weeks, numerous families around the globe filled their plates with holiday-themed food and consumed in merriment, but also discarded a lot of food. Many people are now thinking of New Year's resolutions, such as shedding the extra pounds gained from eating at various festivities. A >> Read more

Overcoming the Triple Burden of Malnutrition in the MENA Region

I recently contributed to the new Arab Food Security Blog hosted on the Arab Spatial website, managed by IFPRI. My entry, “Overcoming the Triple Burden of Malnutrition in the MENA Region” discusses an increasingly prevalent issue in the region, and lays out short- and long-term strategies to overcome the triple burden of malnutrition—calorie deficiency, undernutrition, >> Read more

Preventing an Ebola-Related Food Crisis

With deaths in the thousands and more cases reported each day, the Ebola epidemic has caused tremendous suffering, and will continue to do so for the foreseeable future. This is not just an immense health crisis—it also threatens agriculture and food and nutrition security in the severely affected countries (Guinea, Liberia, and Sierra Leone), and >> Read more

Tanzania: Fast economic transformation, but slow progress for food security and nutrition

As one of the fast-growing economies in Africa, Tanzania has experienced significant economic transformation, although to a lesser extent in agriculture. Average annual GDP growth from 2005–12 is about 7 percent—in agriculture it is 4 percent (World Bank). For Africa south of the Sahara (SSA), the comparable average for both economic and agricultural growth stands >> Read more