IFPRI Celebrates Its 40th Anniversary in 2015

2015 is a momentous year for IFPRI as we celebrate our 40th anniversary. IFPRI was organized as a District of Columbia non-profit organization on March 5, 1975. Since then, the Institute has sought to produce and communicate influential research to sustainably reduce poverty and end hunger and malnutrition. To mark this occasion, we will have a >> Read more

A New Year’s resolution to consider—cut food loss and waste

The holiday season is just over. In the past few weeks, numerous families around the globe filled their plates with holiday-themed food and consumed in merriment, but also discarded a lot of food. Many people are now thinking of New Year's resolutions, such as shedding the extra pounds gained from eating at various festivities. A >> Read more

Compact2025: New partnership for ending global hunger and undernutrition

At the recent Second International Conference on Nutrition (ICN2), I had the great opportunity to offer a statement congratulating FAO, WHO, partners, and countries for their commitment to eliminate hunger and malnutrition. The two main outcome documents of the conference, the Rome Declaration on Nutrition and the Framework for Action, are great signs of a >> Read more

Multisectoral approaches are key to improve nutrition in India

India has taken large strides to reduce hunger and undernutrition. According to IFPRI’s 2014 Global Hunger Index (GHI), India’s GHI score declined by 6.4 points between the 2005 GHI and 2014 GHI. During the same period, prevalence of child underweight fell by 12.8 percentage points. These achievements are remarkable, but complacency must be avoided. Though >> Read more

Digging deeper—hunger, undernutrition, and poverty linkages

Hunger and undernutrition are said to be causes of poverty, and these concepts are often discussed together. However, the relationship between hunger, undernutrition, and poverty is often not fully understood. Prevailing thinking considers extreme poverty to be the root cause of hunger and undernutrition, often in a one-way relationship. With the world producing more than >> Read more

Global leaders reshaping agriculture and food security agenda in Davos

I just returned from Davos where I participated in a number of events as part of the World Economic Forum Annual Meeting 2014, January 22-25. The meeting, themed “The Reshaping of the World: Consequences for Society, Politics, and Business,” brought together leaders from government, business, international organizations, academia, and civil society to map out key >> Read more