3 steps for tackling food loss and waste

The following post by IFPRI Director General Shenggen Fan, and World Resources Institute CEO Andrew Steer was originally published in the Growing Food for Growing Cities blog series by the Chicago Council on Global Affairs. An astounding one third of all food produced for human consumption is lost or wasted between the farm and the fork. Just >> Read more

A New Year’s resolution to consider—cut food loss and waste

The holiday season is just over. In the past few weeks, numerous families around the globe filled their plates with holiday-themed food and consumed in merriment, but also discarded a lot of food. Many people are now thinking of New Year's resolutions, such as shedding the extra pounds gained from eating at various festivities. A >> Read more