Changing climate—Policy innovations important for a resilient global agriculture and food system

The Intergovernmental Panel on Climate Change’s (IPCC) latest Report, Climate Change 2014: Impacts, Adaptation, and Vulnerability, is a reminder that swift and concrete actions are needed to avert the negative impacts of a changing climate. Key findings from the report on risks to food security and food production systems include: Declining crop yields Potential effects >> Read more