Developing New Strategies for Nourishing the World

The World Economic Forum at Davos last month was a good opportunity for me to engage in discussions that would shape the future of sustainable development, including food security and nutrition. In a recent blog entry in the Huffington Post, I discuss multi-sectoral, people-focused approaches needed to create a healthy and inclusive food system that >> Read more

Big bets for a world without hunger and malnutrition

While the international community works to set the Sustainable Development Goals, which will serve as guideposts for the post-2015 agenda, Bill and Melinda Gates have made their own big bets about how the world will look in 15 years. They envisage a world in which the lives of people in poor countries are vastly improved, >> Read more

Digging deeper—hunger, undernutrition, and poverty linkages

Hunger and undernutrition are said to be causes of poverty, and these concepts are often discussed together. However, the relationship between hunger, undernutrition, and poverty is often not fully understood. Prevailing thinking considers extreme poverty to be the root cause of hunger and undernutrition, often in a one-way relationship. With the world producing more than >> Read more

Global leaders reshaping agriculture and food security agenda in Davos

I just returned from Davos where I participated in a number of events as part of the World Economic Forum Annual Meeting 2014, January 22-25. The meeting, themed “The Reshaping of the World: Consequences for Society, Politics, and Business,” brought together leaders from government, business, international organizations, academia, and civil society to map out key >> Read more

Towards a Post-2015 Development Agenda on Food and Nutrition Security

As the 2015 deadline of the United Nations Millennium Development Goals fast approaches, the goal of halving the proportion of people who suffer from hunger is not on track. While significant progress has been made, nearly 870 million individuals remain undernourished and more than 2 billion suffer from micronutrient deficiencies. I recently participated in the >> Read more